Research Articles
Meet Geonhwangmi: The Sweet, Healthy, and Resilient New Sweetpotato
Discover Geonhwangmi, a new sweetpotato variety bred for superior taste, high yield, and disease resistance. Learn how plant science is creating a more sustainable food future.
Crop Adaptation to Climate Change: How Farmers and Scientists Are Fighting to Save Our Food
Exploring how crops are adapting to climate change through scientific innovation and traditional farming practices to ensure global food security.
The Soybean Clock: How Planting Time Shapes Economic and Energy Efficiency
Exploring how sowing time impacts soybean yield, economic returns, and energy efficiency based on scientific research from around the world.
Livestock on the Frontlines: Balancing Climate Action and Food Security
Exploring how the livestock sector adapts to and mitigates climate change through innovative strategies, AI solutions, and sustainable practices.
The Genetic Treasure Hunt: Uncovering Nature's Crop Blueprints at Yaltushkiv EBS
Explore how scientists at Yaltushkiv EBS identify valuable genetic traits in crops to address global food security challenges through advanced breeding techniques.
The Underground Climate Revolution: How Plant-Microbe Interactions and Smarter Farming Could Save Our Soils
Discover how a new bioenergy model simulates plant-microbial interactions, soil carbon protection, and tillage impacts to revolutionize sustainable agriculture.
The Silent Warrior Underground: How 'Yeseumi' Sweetpotato Outsmarts a Deadly Fungus
Discover how 'Yeseumi' sweetpotato combats Fusarium wilt through genetic resistance and innovative breeding techniques.
Beyond the Fields: Decoding How Farms and Forests Shape Our Waterways
Exploring how agricultural fields, managed forests, and bioenergy landscapes impact water quality and aquatic ecosystems through scientific monitoring and analysis.
The Golden Revolution: How 'Dahomi' Sweetpotato is Reinventing the Humble Root Vegetable
Discover Dahomi sweetpotato - a revolutionary variety bred for exceptional sweetness, texture, and yield that's transforming culinary and agricultural practices.
The Green Revolution's New Powerhouse: Meet the Super-Biomass Triticale Trio
Discover how TS1, TS10, and TS41 tetraploid triticale lines are pioneering a forage revolution with enhanced biomass production and stress tolerance.